Good-For-You Pumpkin Pie Recipe

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Good-For-You Pumpkin Pie Recipe
Try this delicious pumpkin pie recipe and feel good about eating dessert at your Thanksgiving celebration! It's dairy-free, gluten-free and Paleo-friendly!
Prep Time 1 hour
Cook Time 1 hour
Servings
people
Ingredients
Crust:
Filling:
Prep Time 1 hour
Cook Time 1 hour
Servings
people
Ingredients
Crust:
Filling:
Instructions
  1. Crust
  2. 1. Preheat the oven to 425F 2. Grease pie pan with coconut oil 3. Mix all ingredients in a large bowl well 4. Press filling into pie pan and cover edges with foil to prevent burning 5. Cook crust for approx. 10-15 min or until just slightly browned
Filling
  1. 1. In same bowl, blend all filling ingredients with a hand blender to get mixture nice and smooth. Alternatively, you can use a food processor, but a hand mixer won't do the trick. 2. Filling should be thick. If needed, add a little more coconut milk to think slightly. 3. Scoop filling into pie crust 4. Place into oven and reduce temperature to 350F 5. Bake for approx. 1 hour or until set 6. Cool for 2 hours and serve with whipped coconut milk (full fat).
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