Simply Living Mamma

Good-For-You Pumpkin Pie Recipe

Try this delicious pumpkin pie recipe and feel good about eating dessert at your Thanksgiving celebration! It’s dairy-free, gluten-free and Paleo-friendly!

Servings	Prep Time
8people	1hour

Cook Time

1hour

Servings	Prep Time
8people	1hour

Cook Time

1hour

Ingredients

Crust:

1cup almond meal
1/2cup coconut flour
1/2cup flaxmealor ground flax seeds
1teaspoon sea salt
6tablespoons coconut oil, melted
1/2teaspoon cinnamon powder
2tablespoons pure maple syrup

Filling:

1can pure pumpkin pureepreferably organic
1/2cup full-fat coconut milk
2teaspoons pumpkin pie spice mix
3/4teaspoon sea salt
1/4cup honey

Instructions

Crust
1. Preheat the oven to 425F 2. Grease pie pan with coconut oil 3. Mix all ingredients in a large bowl well 4. Press filling into pie pan and cover edges with foil to prevent burning 5. Cook crust for approx. 10-15 min or until just slightly browned

Filling

1. In same bowl, blend all filling ingredients with a hand blender to get mixture nice and smooth. Alternatively, you can use a food processor, but a hand mixer won’t do the trick. 2. Filling should be thick. If needed, add a little more coconut milk to think slightly. 3. Scoop filling into pie crust 4. Place into oven and reduce temperature to 350F 5. Bake for approx. 1 hour or until set 6. Cool for 2 hours and serve with whipped coconut milk (full fat).