Sweet Potato Bake: Gluten-Free, Dairy-Free, Sugar-Free and Delicious
Try this sweet potato recipe for your Thanksgiving feast, or any time of year. It’s that delicious!
| Prep Time | 20 minutes |
| Cook Time | 25 min |
| Servings |
servings
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Ingredients
Main Ingredients
- 2.5 lbs sweet potatos Approx. 4 cups
- 1/4 cup coconut oil
- 2 eggs lightly beaten
- 1/2 cup coconut milk
- 1 teaspoon vanilla extract
- 1/2 cup honey
Topping
- 1/2 cup chopped nuts pick your favorite, I like pecans
Ingredients
Main Ingredients
Topping
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Instructions
- Bake the potatoes until soft. Peel and mash.
- In a large bowl, combine the mashed potatoes, coconut oil, eggs, coconut milk, vanilla extract and honey.
- Spread mixture into a greased 1-1/2-qt. casserole.
- Sprinkle nuts over potatoes.
- Bake at 375° for 25 minutes or until a thermometer reads 160°.
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