Sweet Potato Bake: Gluten-Free, Dairy-Free, Sugar-Free and Delicious
Servings Prep Time
8servings 20minutes
Cook Time
25min
Servings Prep Time
8servings 20minutes
Cook Time
25min
Ingredients
Main Ingredients
Topping
Instructions
  1. Bake the potatoes until soft. Peel and mash.
  2. In a large bowl, combine the mashed potatoes, coconut oil, eggs, coconut milk, vanilla extract and honey.
  3. Spread mixture into a greased 1-1/2-qt. casserole.
  4. Sprinkle nuts over potatoes.
  5. Bake at 375° for 25 minutes or until a thermometer reads 160°.