TOMATILLO SALSA VERDE

Name: TOMATILLO SALSA VERDE
Ingredients: 5 tomatillos; 1/2 cup sweet onion (chopped); 1 tsp minced garlic; 1 guajillo chili pepper (minced); 3 tbsp chopped cilantro; 1 tbsp epazote (Mexican oregano - a pungent herb used in Latin American cooking) (chopped); 1/2 tsp ground cumin; 1 1/2 tsp salt to taste; 2 cups water

Recipes

Servings

Ingredients

5 tomatillos
1/2 cup sweet onion chopped
1 tsp minced garlic
1 guajillo chili pepper minced
3 tbsp chopped cilantro
1 tbsp epazote (Mexican oregano - a pungent herb used in Latin American cooking) chopped
1/2 tsp ground cumin
1 1/2 tsp salt to taste
2 cups water

Servings

Ingredients

5 tomatillos
1/2 cup sweet onion chopped
1 tsp minced garlic
1 guajillo chili pepper minced
3 tbsp chopped cilantro
1 tbsp epazote (Mexican oregano - a pungent herb used in Latin American cooking) chopped
1/2 tsp ground cumin
1 1/2 tsp salt to taste
2 cups water

Instructions

Place tomatillos, onion, garlic, and chili pepper into a saucepan. Season with herbs and spices and add 2 cups water.
Bring to a boil and reduce to a simmer until the tomatillos are soft. This will take about 15-20 minutes.
Blend the softened mixture with an immersion blender until the desired level of smoothness is reached.

Recipe Notes

Enjoy this tomaltillo salse verde recipe! A great way to use up your green tomatos at the end of the harvest. For other recipes, visit www.SimplyLivingWellness.com

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