Deep Dish Veggie Pizza Recipe with Quinoa Pizza Crust
Wonderful pizzas can be prepared on crusts made from alternative ingredients. Here is a deep dish version on a quinoa pizza crust.
Servings Prep Time
4servings 15minutes
Cook Time
25minutes
Servings Prep Time
4servings 15minutes
Cook Time
25minutes
Ingredients
Quinoa Pizza Crust
Pizza Toppings
Instructions
  1. Soak the quinoa for 8 hours or overnight.
  2. Rinse and drain the quinoa then put in a blender with all the other ingredients. Blend this mixture until it reaches a smooth consistency.
  3. Line a round or square pan with parchment paper and pour in the quinoa mixture.
  4. Bake for 25 minutes at 375 degrees.
  5. Toss the mushrooms, red onions, green pepper, and zucchini with olive oil. Roast the vegetables while the crust is baking.
  6. Allow crust to cool for 5 minutes and then take out of the pan to remove the parchment paper. Place crust back in the pan once you have removed the parchment paper. Top with the shredded chese of choice and your medley of roasted veggies.
  7. Pour ½ cup of crushed tomatoes over the pizza (add the olive oil and nutritional yeast) and bake for 10 minutes at 375. Serve and enjoy!
Recipe Notes

This quinoia pizza crust can be used with any toppings of your choice. We simply used lots of fresh vegetables for a healthy option. It can be made with or without shredded cheese such as mozerella, cheddar or monterey jack.