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  1. Place tomatillos, onion, garlic, and chili pepper into a saucepan. Season with herbs and spices and add 2 cups water.
  2. Bring to a boil and reduce to a simmer until the tomatillos are soft. This will take about 15-20 minutes.
  3. Blend the softened mixture with an immersion blender until the desired level of smoothness is reached.
Recipe Notes

Enjoy this tomaltillo salse verde recipe! A great way to use up your green tomatos at the end of the harvest. For other recipes, visit

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