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Ingredients
- 5 tomatillos
- 1/2 cup sweet onion chopped
- 1 tsp minced garlic
- 1 guajillo chili pepper minced
- 3 tbsp chopped cilantro
- 1 tbsp epazote (Mexican oregano - a pungent herb used in Latin American cooking) chopped
- 1/2 tsp ground cumin
- 1 1/2 tsp salt to taste
- 2 cups water
Ingredients
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Instructions
- Place tomatillos, onion, garlic, and chili pepper into a saucepan. Season with herbs and spices and add 2 cups water.
- Bring to a boil and reduce to a simmer until the tomatillos are soft. This will take about 15-20 minutes.
- Blend the softened mixture with an immersion blender until the desired level of smoothness is reached.
Recipe Notes
Enjoy this tomaltillo salse verde recipe! A great way to use up your green tomatos at the end of the harvest. For other recipes, visit www.SimplyLivingWellness.com
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