Mushroom Barley Soup Recipe in the Slow Cooker
Here is a fantastic Mushroom Barley Soup Recipe you can make in the Slow Cooker. Mushroom barley soup is a great source of nutrients and incredibly hearty and filling. Some of the health benefits of these ingredients include antioxidants found in mushrooms. All three types of mushrooms that we have included in this recipe, top the list of nutritious mushrooms. You can also receive your dietary fiber from the barley base in this soup. In addition to these healthful ingredients, it is also quite tasty! In this recipe, there are three types of mushrooms that have slightly differing flavors but really complement each other nicely. If you are a little overwhelmed by a number of mushrooms, you can cut down to 1 ½ lbs of mushrooms, but the original recipe will not leave you disappointed!
Servings Prep Time
6servings 20minutes
Cook Time
7hours
Servings Prep Time
6servings 20minutes
Cook Time
7hours
Ingredients
Instructions
  1. Combine all items in the bowl of the slow cooker and set the temperature to low for approximately 7 hours.
  2. Stir soup, and add more seasoning if necessary. Serve in bowls with parsley for garnish.