Jicama Salad Recipes: Looking for a freash summer salad idea? Try using jicama, a Mexican tuberous root. Inside, it looks like a potato, is crispy and juicy like a firm pear, but it tastes sweet and starchy like an apple. Dress is up with some cirus flavors and a light olive oil dressing, and you’ll be sure to please your friends at your next summer gathering.
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Ingredients
- 1 orange
- 3 small jicamas peeled and sliced
- 1 cucumber chopped
- 1 cup corn
- 1/2 cup black beans
- 2 tomatoes diced
- 1/4 cup red onion chopped
- 2 tbsp mint
- 1 tbsp cilantro
Dressing
- 3 tbsp olive oil
- 1 tbsp orange juice
- 2 tsp lime zest
- 1/4 cup lime juice
- 1 tbsp Dijon mustard
- 1 tbsp agave
- 1 tsp chilli powder
- 1/2 tsp salt
- 1/2 tsp cumin
Ingredients
Dressing
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Instructions
- Whisk together ingredients for the dressing.
- In a bowl stir the prepared vegetables with the dressing and garnish with mint and cilantro.
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