This butternut squash soup recipe makes a delicious, satisfying meal, wiht the unique twist of added fennel. When served in a pumpkin, it makes a whimsical, delightful presentation. Try this simple, yummy soup – even tasty in any kind of bowl!
Note: The pumpkin serving bowl will not be cooked all the way through but the bowl will be fine to use. You are looking for the bowl to be sturdy enough to hold the soup. You can roast with a bit of olive oil on the inside of the pumpkin for 15-20 minutes before moving on to the 4th step of the recipe.